Caramel Nut Marshmallow Pops are one of my most favorite Christmas treats, and they bring back a flood of memories every time I make them and eat them. My grandmother made them every Christmas, and mailed them to our family. My siblings and I would argue over who got to eat them first! They’re super easy to make, but so, so yummy!
It’s just four simple ingredients…marshmallows, wrapped caramels, a little half and half, and chopped nuts. Not only are they little bites of heaven, but they literally take minutes to make. The longest part is unwrapping the caramels, and that’s the job I give to my kids. They love doing it, especially since I pay in caramels!
Affiliate links are included below for your convenience. If you click on a link and make a purchase, I receive a small commission at no extra cost to you. Thanks for supporting this blog!
I like to put them on these darling striped straws, because I think they’re easier to serve (and super cute), but you can also just put them down on a cute tray (LOVE this galvanized one!), un-dipped side down.
They’re perfect for serving at parties, adding to holiday treat plates, and setting out for guests. Just watch out…they’re addicting!
Caramel Nut Marshmallow Pops
Little bites of heaven...caramel, nuts, and marshmallows are the yummiest combination!
- 1 package large marshmallows
- 1 lb. package wrapped caramels
- 3/4 cup half and half
- Finely chopped pecans or walnuts
Put marshmallows onto the lollipop sticks. Place the nuts in a pie plate or other shallow dish. Heat caramel and half and half very slowly, stirring until thoroughly melted and smooth. Dip the marshmallows one by one into the caramel, and then roll in the nuts. Place them on wax paper, and let the caramel set--an hour or so--before serving.
Caramel Nut Marshmallow Pops are still one of my favorite Christmas treats…even after all of these years. Now I get to share with my own kids, and all of you!
Sign up below to get all the news from Simply Kierste Design Co. in your inbox!
Other ideas you might like…