I love any and all things lemon, and this weekend Lemon Meltaways were on my list to make for a party. I thought I had lemons on hand, but instead I found limes, so I decided to make Lime Meltaways instead. Boy, am I glad I tried it! They are absolutely delicious. Still the same melt-in-your-mouth shortbread cookie, but with a hint of lime, and topped with the most amazing lime buttercream frosting. Mmmmmmmmm!
I pretty much fell in love with these cookies as soon as I tasted them, and if you love citrus flavors, you have to try them! They’re wonderfully “spring”, and perfect for any of your spring & Easter parties and gatherings.
Or really, just because.
Best of all, you can whip up a batch in just minutes, then make the frosting while they’re baking. You’re less than 30 minutes away from the best cookies ever!
Recipe: Lime Meltaways
Ingredients
- 1 cup butter
- ½ cup powdered sugar
- 1 ½ tsp lime juice
- ½ cup cornstarch
- 1⅔ cup flour
Frosting:
- 3 cups powdered sugar
- 1 cup butter softened
- Juice of two limes
- Lime zest
- 2-4 tablespoons milk
- Dash of salt
Instructions
- Cream the butter and sugar, then add the rest of the cookie ingredients and mix well. It will be a thick dough. Roll the dough into small balls, the place on a cookie sheet. Use a glass to flatten the cookies, then bake at 350 degrees for 10-12 minutes, or until the tops start to crack. Edges could be slightly browned, but they won't necessarily be. Let cool completely before frosting.
- To make the frosting, beat the butter, lime juice, lime zest, and dash of salt until creamy, then add the powdered sugar and mix well. Add the milk a little at a time until you get a smooth and creamy consistency. Frost cooled cookies, and sprinkle with lime zest.
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Randi says
Mar 13, 2017 at 8:13 amOh my goodness! These cookies look so refreshing! Thanks for sharing your recipe!
Simply Kierste Design Co. says
Mar 14, 2017 at 9:33 pmYou are so welcome! I hope you enjoy them!! xoxo
Kathy A. says
Mar 15, 2017 at 12:13 pmI am always looking for new dessert recipes to take to church events; this will be a hit!
Simply Kierste Design Co. says
Mar 15, 2017 at 2:41 pmYay! They were a huge hit at the church event I took them to–you’ll have to let me know how it goes!! xo
sandy m. says
Mar 15, 2017 at 4:42 pmthese look great, and not a lot of sugar in the cookie itself. I am always looking for low sugar treats. thanks
Simply Kierste Design Co. says
Mar 15, 2017 at 9:09 pmYou are so welcome!! Enjoy!! xo
Jen says
Mar 17, 2017 at 1:03 pmKierste, the recipe says to use lemon juice in the cookies but I’m assuming you subbed the lime in both the cookie and the frosting?
They are so pretty. Going to make some today!
Simply Kierste Design Co. says
Mar 20, 2017 at 1:34 pmSo sorry, Jen! Yes, you’re right–I forgot to change it to lime juice, so thanks for letting me know! I fixed the recipe for future readers. :) Hope you enjoyed them!!! xoxo
Kay Oien says
Apr 27, 2017 at 10:46 amThink they would freeze well? Thanks.
Simply Kierste Design Co. says
Apr 27, 2017 at 9:47 pmI would think so! I haven’t tried it, but this type of dough usually freezes well, so it’s worth a try!!