Whether you live where it’s cold or hot, when fall arrives soups and stews become irresistible. One of our favorites this fall is Hearty Oven Beef Stew, and it’s seriously the best beef stew I’ve ever had. It’s thick with chunks of meat and vegetables, with a rich, delicious flavor. It’s a simple, rustic stew that doesn’t disappoint.
It only takes a few minutes in the morning to cut the veggies and put it in the oven. It’s SO easy to put together, then roasts all day in the oven, creating the most decadent aroma. I have to admit, I look forward to that aroma just about as much as the actual stew! You can also serve it over rice if you have some leftover, and it also extends the meal if you need to. Stew meat can be so expensive, so you can bulk it with more potatoes and vegetables too.
I got this recipe years ago from a good friend–someone whose cooking skills I revere. She is definitely one of the best cooks I’ve ever known, so be sure this is coming from a very good source. :)
Seriously good. Serve it with crusty bread or yummy rolls, and you’ve got a perfectly fall dinner.
Hearty Oven Beef Stew
Ingredients
- 2 lb. stewing beef or chuck roast cut into pieces
- 1 c. celery chopped about 1 inch
- 3 medium onions cut into 3/4 inch slices
- 6 carrots quartered
- 6 potatoes cut into large pieces (I use a bag of small potatoes, cut into halves)
- 1 c. V-8 or tomato juice
- 1 slice bread broken into pieces
- 3 T. Minute Tapicoa
- Salt & Pepper generous
- 1 T. sugar
Instructions
- Mix all together in a very large oven-safe pot or glass baking dish. If I use a glass baking dish, I like it with foil and spray with cooking spray firsBake at 250 degrees for 4 1/2-5 hours. Enjoy!
- P.S. The person that I got the recipe from mentioned that you can also do it in the crockpot, but that the oven method tastes better. I've never made it in the crockpot, but you could certainly try it if you want to!
Shanice says
Oct 3, 2014 at 11:59 amYum! I could use this as my lunch right now. I would love it if you joined and contribute your awesome posts at my link party at City of Creative Dreams, starts on Fridays :D Hope to see you there at City of Creative Dreams Link Party.
Simply Kierste says
Oct 5, 2014 at 11:34 amIt does make perfect leftovers!! :) xoxo
Therese cooper says
Oct 6, 2014 at 1:15 pmHi Kierste!!!
Making this for the missionaries tonight. Am I putting the lid on my oven proof pot?
Simply Kierste says
Oct 7, 2014 at 2:25 pmHi, Therese! I’m so sorry it took me so long to get back to you! I’ve been without internet, and couldn’t answer until now. Yes, it does need to be covered. I hope it turned out okay! I’m going to update the recipe now–I don’t know how I left that out! xoxo
Michelle says
Oct 7, 2014 at 2:11 pmDoes the stew need to be covered when it is baking in the oven? I have a batch in the oven right now for dinner! It smells heavenly. Thank you for yet another wonderful recipe!
Simply Kierste says
Oct 7, 2014 at 2:23 pmHi, there! Yes, it does need to be covered while it’s baking. Enjoy–I can’t wait to hear how you like it!!! xoxo
Emily says
Oct 7, 2014 at 4:04 pmMy mom used to make beef stew and we loved it during the winter. This looks yummy!
Tammy says
Oct 28, 2017 at 1:18 pm:( I wish this had a recommended number of servings.
Simply Kierste Design Co. says
Nov 1, 2017 at 1:29 pmHi, Tammy! This serves my family of 8, with leftovers. My kids are mostly little, but do have good appetites. Hope that helps! xoxo
Julane says
Nov 12, 2018 at 9:42 amIs there a good substitute for the tapioca? I’d like to make this for supper, but don’t have time to run to the store today… :-)
Simply Kierste Design Co. says
Nov 15, 2018 at 6:37 pmHi, Julane–I’m just seeing this! I’ve never tried anything in place of the tapioca. It’s used as a thickener, so perhaps a different thickener? If you try something and it works, let me know!! xo