Fresh Peach Crisp Recipe

A simple farmhouse kitchen recipe, Fresh Peach Crisp is crumbly, buttery goodness over sweet and juicy peaches…it’s perfection!

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

A few days ago my friend showed up at my door with a half bushel of fresh peaches, and we’ve been in heaven ever since. We have been devouring them, but I did save a bunch for jam and for making one of our favorite desserts ever…Peach Crisp! The buttery, crumbly topping is the perfect complement to the peaches, and the combination is pure delight.  Best of all, it’s quick and easy to make, and can be made all year long!

Fresh Peach Crisp:  Farmhouse Kitchen Recipe

I started with fresh peaches, although you can totally use canned peaches if you don’t have any fresh ones on hand.  I make this recipe all through the year, and love it in the winter too, and canned peaches work well.

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The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

I sliced the peaches, and placed them in a baking dish–a little smaller than a 9×13, but that size would work too. I found the easiest way to slice them was to cut the peach in half, then twist to separate the halves.  I removed the pit, peeled off the skin, then sliced them.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

In a mixing bowl, I added flour, brown sugar, butter, and oats.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

I used a fork to crumble the butter into the dry ingredients, until the mixture was crumbly.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

I added the crumbly topping on top of my peaches.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

It went into the oven for about 45 minutes, and came out bubbly and golden brown.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

A little vanilla ice cream took it to the next level.  Fresh whipped cream is just as good!

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

From this…

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

to this! Perfection in every single bite.

P.S. If you don’t have any fresh peaches, you can use apples instead.  The crumbly topping is perfect for any kind of “crisp”.  

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

Fresh Peach Crisp {Farmhouse Kitchen Recipe}

5 from 2 votes
Kierste Wade | Old Salt Farm
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10 -12
PIN RECIPE PRINT RECIPE

Ingredients
 

  • 4 c. sliced peaches
  • 2 c. flour
  • 2 c. oats
  • 1 1/2 c. brown sugar
  • 1 1/2 c. butter

Instructions

  • Preheat the oven to 350 degrees.
  • Slice your peaches and place in the bottom of a 9x13 baking dish. If using canned peaches, make sure to drain them first.
  • Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in until the mixture is crumbly. It's easiest to do when the butter isn't right out of the refrigerator, but when it's had a few minutes on the counter--but not at room temperature or softened.
  • Cover the peaches with the crumbly topping, then bake for 45 minutes or until golden brown and bubbly.
Course :Dessert
Cuisine :American, Dessert
Keyword :peach recipes, summer desserts
PIN THIS RECIPE FOR LATER! @oldsaltfarm or tag #oldsaltfarm!

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Fresh Peach Crisp Recipe


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