Fresh Peach Crisp Recipe

A simple farmhouse kitchen recipe, Fresh Peach Crisp is crumbly, buttery goodness over sweet and juicy peaches…it’s perfection!

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

A few days ago my friend showed up at my door with a half bushel of fresh peaches, and we’ve been in heaven ever since. We have been devouring them, but I did save a bunch for jam and for making one of our favorite desserts ever…Peach Crisp! The buttery, crumbly topping is the perfect complement to the peaches, and the combination is pure delight.  Best of all, it’s quick and easy to make, and can be made all year long!

Fresh Peach Crisp:  Farmhouse Kitchen Recipe

I started with fresh peaches, although you can totally use canned peaches if you don’t have any fresh ones on hand.  I make this recipe all through the year, and love it in the winter too, and canned peaches work well.

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The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

I sliced the peaches, and placed them in a baking dish–a little smaller than a 9×13, but that size would work too. I found the easiest way to slice them was to cut the peach in half, then twist to separate the halves.  I removed the pit, peeled off the skin, then sliced them.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

In a mixing bowl, I added flour, brown sugar, butter, and oats.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

I used a fork to crumble the butter into the dry ingredients, until the mixture was crumbly.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

I added the crumbly topping on top of my peaches.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

It went into the oven for about 45 minutes, and came out bubbly and golden brown.

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

A little vanilla ice cream took it to the next level.  Fresh whipped cream is just as good!

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

From this…

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

to this! Perfection in every single bite.

P.S. If you don’t have any fresh peaches, you can use apples instead.  The crumbly topping is perfect for any kind of “crisp”.  

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

The BEST Peach Crisp recipe ever...quick, easy, and YUMMY! | oldsaltfarm.com

Fresh Peach Crisp {Farmhouse Kitchen Recipe}

Kierste Wade
5 from 2 votes
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American, Dessert
Servings 10 -12

Ingredients
  

  • 4 c. sliced peaches
  • 2 c. flour
  • 2 c. oats
  • 1 1/2 c. brown sugar
  • 1 1/2 c. butter

Instructions
 

  • Preheat the oven to 350 degrees.
  • Slice your peaches and place in the bottom of a 9x13 baking dish. If using canned peaches, make sure to drain them first.
  • Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in until the mixture is crumbly. It's easiest to do when the butter isn't right out of the refrigerator, but when it's had a few minutes on the counter--but not at room temperature or softened.
  • Cover the peaches with the crumbly topping, then bake for 45 minutes or until golden brown and bubbly.
Keyword peach recipes, summer desserts

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Fresh Peach Crisp Recipe


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11 Comments

  1. 5 stars
    Yumm, this peach crips looks so delicious! Thank you for sharing the recipe with us, I’m definitely going to try it!

      1. The Peach Cobbler looks so good. Just down the road a few miles is a peach orchard and I had been thinking about fresh peaches.
        Thanks for the push.

        1. Yay! I’m so glad! It really is SO yummy with fresh peaches! Let me know what you think!! xoxo

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  4. It’s in the oven, smells amazing. I can’t eat it but my family can. Thanks for the recipe.

  5. 5 stars
    The peach crisp looks absolutely delicious! But, being that it is winter, I wanted a more wintry feel, so I am making this with canned apples and adding lots of cinnamon to it. But, I am loving the crumb topping recipe, so will use this Thanks so much for all the great recipes I am a new subscriber and am loving your site!!!

    1. Yes, I use the same topping for my apple crisp!! It’s perfect for any kind of crisp. I’m so glad you you loved it too!!! xoxo

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