Fresh Peach Crisp
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Equipment
Ingredients
- 4 c. sliced peaches
- 2 c. flour
- 2 c. oats
- 1 1/2 c. brown sugar
- 1 1/2 c. butter
Instructions
- Preheat the oven to 350 degrees.
- Slice your peaches and place in the bottom of a 9x13 baking dish. If using canned peaches, make sure to drain them first.
- Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in until the mixture is crumbly. It's easiest to do when the butter isn't right out of the refrigerator, but when it's had a few minutes on the counter--but not at room temperature or softened.
- Cover the peaches with the crumbly topping, then bake for 45 minutes or until golden brown and bubbly.
Servings: 10
