Butterscotch Brownies
A blonde brownie that’s chock full of butterscotch chips, Butterscotch Brownies are a simple and easy recipe that will delight everyone you make them for! Rich, caramel-like in flavor, chewy, and irresistible.
When you think of brownies, you likely think of chocolate, but these blonde brownies can definitely hold their own. They have a rich, almost caramel-like flavor, with bits of butterscotch running through them. If you love brownies, and looking to try something a little different, add these to the list. Just one bowl is all you need–no mixer required!
Affiliate links are included for your convenience. Please see my full disclosure.
Brownies are a regular treat at our house, and we have many favorites, including German Chocolate Brownies. But these Blonde Brownies are also at the top of our list! Typically I like fudgy brownies (if they’re chocolate), but the chewy, rich, caramel flavor of these brownies are heaven!
They’re so quick and easy to make, and take just minutes to stir together and get in the oven. In about 30 minutes you’ll have warm, gooey, butterscotch brownies ready to eat!
Table of contents
Ingredients
- Butter
- Brown sugar
- Eggs
- Flour
- Baking powder
- Vanilla
- Baking soda
- Salt
- Butterscotch chips
Equipment
- 9×13 baking pan
- Parchment paper
- Large mixing bowl
How to make
Preheat the oven to 350 degrees. Prepare a 9×13 baking pan (metal recommended–not glass) by spraying with cooking spray and lining with parchment paper, letting the edges hang over each side.
Melt the butter, then pour it into a large mixing bowl. Stir in the brown sugar, then add the eggs and mix well.
Sift the dry ingredients and add to the sugar and butter mixture. Mix until combined, then stir in the butterscotch chips. The mixture will be a bit sticky.
Press into the 9×13 pan evenly, then bake for 20-25 minutes, or until golden brown. Let cool, then lift the brownies out of the pan and cut into pieces.
FAQ
Yes! White chocolate chips or chocolate chips work really well in this recipe as well, if you prefer.
More dessert recipes
Thanks so much for stopping by! Follow me on Instagram and Facebook for more ideas and recipes–I’d love to see you there.
Butterscotch Brownies
Ingredients
- 2/3 cup butter
- 2 cups brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 11 ounces butterscotch chips
Instructions
- Preheat the oven to 350 degrees. Prepare a 9×13 baking pan (metal recommended–not glass) by spraying with cooking spray and lining with parchment paper, letting the edges hang over each side.
- Melt the butter, then pour it into a large mixing bowl. Stir in the brown sugar, then add the eggs and mix well.
- Sift the dry ingredients and add to the sugar and butter mixture. Mix until combined, then stir in the butterscotch chips. The mixture will be a bit sticky.
- Press into the 9×13 pan evenly, then bake for 20-25 minutes, or until golden brown. Let cool, then lift the brownies out of the pan and cut into pieces.