• Home
  • Blog
  • Project Gallery
  • About Me
    • About Old Salt Farm
    • Contact Info
  • Terms of Service & Privacy Policy
  • My Book
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Old Salt Farm

Farmhouse + DIY

  • DIY
    • DIY Home Decor
    • Paint & Stain Projects
    • Re-purposed Projects
    • Woodworking
    • Outdoor Projects
  • For the Home
    • Old Salt Farm
    • Farmhouse Style
    • Home Decor & Styling
    • Cleaning
    • Organization
    • Entertaining
    • Crafts
      • Printables
      • Fonts
      • Silhouette
      • All Crafts
      • Kids’ Crafts
  • Holidays
    • 4th of July
    • Back to School
    • Christmas
    • Cinco de Mayo
    • Easter
    • Fall
    • Halloween
    • New Year’s Eve
    • Spring
    • St. Patrick’s Day
    • Summer
    • Thanksgiving
    • Valentine’s Day
    • Winter
  • Family Life
    • Kids’ Ideas
  • Gift Ideas
    • Birthdays
    • Father’s Day
    • Mother’s Day
    • Teachers
    • Thank you
    • Thinking of You
    • Weddings
    • Babies
  • Lifestyle
    • Travel
  • Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Crockpot
    • Cookies & Bars
    • Desserts
    • Main Dishes
    • Soups
    • Snacks
    • Drinks
    • Holidays
    • Game Day
  • The Farmhouse Finder
  • Shop

Dec 13, 2019

English Toffee Bars

English Toffee Bars are English Toffee in a bar form—caramel, chocolate, nuts–when they’re warm from the oven you just can’t beat them!

English Toffee Bars

 

English Toffee Bars

There are layers of a yummy, butter-y crust, chocolate chips, toffee bits, and sweetened condensed milk to hold them together. I can’t take them anywhere without getting asked for the recipe, and I’m just telling you up front, they are TOTALLY addictive.  ☺ They’re perfect on goodie plates, stacked inside treat bags, served at parties, or just to enjoy at home.

As a sidenote, the nuts are optional. If there are nut allergies in your home, or you’re concerned about them, they’re still amazingly good without the nuts! I’ve made them several times like that, with fabulous results!

English Toffee Bars

Make sure you follow the step to let them cool completely before cutting–they need to set before you can cut them successfully.  Or, you can just grab a spoon and start eating them warm. Not that I would know anything about that.  ☺ In all seriousness, you can scoop them out with a spoon when warm, and then add a dollop of whip cream or scoop of vanilla ice cream.

English Toffee Bars

English Toffee Bars

English Toffee Bars

Old Salt Farm
English Toffee Bars are English Toffee in a bar form---caramel, chocolate, nuts--when they're warm from the oven you just can't beat them!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine Dessert
Servings 12 -15

Ingredients
  

  • 2 1/3 c. flour
  • 2/3 c. brown sugar
  • 2 c. chocolate chips
  • 1-14 oz. can sweetened condensed milk
  • 3/4 c. butter
  • 1 egg slightly beaten
  • 1 c. coarsely chopped nuts pecans or walnuts
  • 1 3/4 c. toffee bits 10 oz.

Instructions
 

  • Preheat oven to 350 degrees. In a large bowl mix the flour and sugar together. Cut in butter until the mixture is coarse crumbs, Add beaten egg and mix well. Stir in 1 1/2 c. chocolate chips and nuts. Reserve 1 1/2 c. of that mixture. Press the rest into a greased 9x13 pan. Bake for 10 minutes. Pour the sweetened condensed milk over the top in an even layer. Top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture on top, followed by the remaining chocolate chips. Bake 25-30 minutes or until golden brown. Sprinkle remaining toffee bits on top, the cool completely before cutting into bars.
Keyword Christmas Cookies, Cookie Bars, easy cookies, holiday baking

Other recipes you might like:

  • Homemade Hot Chocolate 
  • Cozy Taco Soup
  • Easy Lemon Bundt Cake
  • Caramel Marshmallow Popcorn
English Toffee Bars Recipe


Share and save for later!

  • Share
  • Email

Filed Under: Christmas, Cookies & Bars, Fall, Recipes, Thanksgiving | 6 Comments

« Previous post
Next post »

Lovely comments

  1. Cecilia says

    Dec 13, 2013 at 10:45 am

    Are you kidding me? *swoon*
    Gah, all these recipes are going to do in my resolve to maintain my weight through the New Year. I love English Toffee!. I’ll be making these for sure!

    Reply
  2. Rhonda Miller says

    Dec 13, 2013 at 3:17 pm

    These look yummy. Thanks for sharing the recipe.

    Reply
  3. Nicole Ahlstrom says

    Dec 30, 2013 at 6:42 pm

    I am excited to try these but wonder how almonds would taste instead of pecans or walnuts.

    Reply
    • simply {kierste} says

      Dec 31, 2013 at 12:44 am

      You’ll have to try it and let me know! I don’t think you can go wrong–I’ve made it with pecans, walnuts, and without any nuts, and all have been fabulous! xo

      Reply
  4. Nicole A says

    Jan 13, 2014 at 10:04 pm

    So I tried it with almonds and loved it. I agree it probably would turn out good without nuts too but what a great combo with the almonds. Thanks for sharing this yummy recipe!

    Reply
    • simply {kierste} says

      Jan 14, 2014 at 8:49 am

      Yay!!! So glad you loved them!! I’ve never tried them with almonds–it looks like I need to! xo

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Join me!

Get DIY, farmhouse style, holiday ideas, home decor, recipes and more, delivered right to your inbox!

SIGN UP HERE!

Patriotic Farmhouse Summer Porch

search

COPYRIGHT POLICY

The images, tutorials, and content on oldsaltfarm.com are protected by copyright laws. DO NOT distribute or copy the content without written permission. You may not use any images without permission. DO NOT edit or remove watermarks from any image. Pictures are not to be changed or altered in any way, shape or form without my consent. Please do not copy text or reprint recipes without my permission. All ideas and printables are for your personal use only. By downloading any files or printables, you accept that they are FOR PERSONAL USE ONLY. My patterns, ideas and tutorials are NOT intended for resale or re-distribution.

Interested in sharing one of my photos or projects? Fill out my Old Salt Farm Feature Agreement.

Please contact me with any questions. oldsaltfarm@gmail.com

© Old Salt Farm (Kierste Wade)

CREATE AT YOUR OWN RISK

Any and all content on this website is created for inspiration purposes only. Creating with my suggested methods, products, instructions, tutorials, and tools is at your own risk. Please ensure you are following proper guidelines with anything used, and seek professional advice if you don’t know how to do something.

Old Salt Farm is for entertainment purposes only. All tutorials and demonstrations are not intended to be professional advice, nor substitute as such, and I make no guarantees as to the procedures and information here.

Read my full disclosure here.

AMAZON DISCLOSURE

Kierste Wade (Old Salt Farm) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Amazon offers a small commission on products sold through their affiliate links. When you make a purchase after clicking on one of those links, I earn a small commission that helps support this blog, at no extra cost to you. Read my full disclosure here.
Copyright © 2021 Old Salt Farm, Custom site by Moonsteam Design.

Cookies

This website requires the use cookies. By using this site, you are agreeing to our Privacy Policy.