White Christmas Punch: Non-Alcoholic
The holidays just got a little sweeter! If you’re looking for the perfect festive drink to serve at your next gathering, look no further than my White Christmas Punch.
This creamy, dreamy punch is packed with holiday flavors — it’s like drinking a snowstorm of joy in a glass! Whether you’re hosting a holiday brunch or a cozy winter soirée, this is the ultimate crowd-pleaser.
Whenever I host a Christmas party or gathering with friends and family, I love to serve something really festive or cozy to drink. My two favorites are my popular Crockpot Hot Chocolate and this punch!
It’s a combination of white cranberry, pineapple, and ginger ale, with a pop of coconut to give it an extra special burst of flavor. The result is not only visually beautiful, but tastes absolutely delightful. Best of all, you’ll love how quick and easy it is to make–literally just minutes!
Table of contents
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Ingredients
- White cranberry juice
- Pineapple juice
- Ginger ale or Sprite
- Cream of Coconut
- Sweetened shredded coconut
- Cranberries
- Ice or reusable ice cubes
- Lime (optional)
Equipment
- Punch bowl OR
- Glass beverage dispenser (a stand is great to have!)
- Mason jars or glasses
How to make
In a gallon pitcher, mix the cranberry juice, pineapple juice, ginger ale, and cream of coconut together. You can add a bit of lime to cut the sweetness if you prefer. I like to start with all of them being chilled, but you don’t have to do that. Mix well with a wooden spoon, then pour into your punch bowl or beverage container. Add ice or reusable ice cubes (helps to not dilute the punch), and float cranberries on top. It looks so gorgeous through the glass!
To serve, dip the rims of your glasses into Karo syrup, and then into sweetened coconut. Fill glasses with punch, then garnish with sweetened coconut and a few cranberries. (If you’re using plastic cups, go for the sturdier ones–it will stick better than the flimsier plastic cups.)
This recipe fits in a 1 gallon container or pitcher. You can easily double it for a 2-gallon beverage container.
FAQ
Yes, you can. It is a slightly different flavor, but they all work!
More Christmas recipes
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White Christmas Punch
Equipment
Ingredients
- 1 liter ginger ale or lemon lime soda
- 1 liter pineapple juice
- 1 liter white cranberry juice
- 10 ounces Cream of Coconut
- 3-4 T. Karo syrup
- Ice cubes
- Fresh cranberries and shredded coconut for garnish
Instructions
- In a gallon pitcher, mix the cranberry juice, pineapple juice, ginger ale, and cream of coconut together. I like to start with all of them being chilled, but you don't have to do that. NOTE: Cream of Coconut is to be added to taste. I like a lot, but I suggest starting with less, and adding more if you prefer!
- Mix well with a wooden spoon, then pour into your punch bowl or beverage container. Add ice or reusable ice cubes (helps to not dilute the punch), and float cranberries on top. It looks so gorgeous through the glass!
- To serve, dip the rims of your glasses into Karo syrup, and then into sweetened coconut. Fill glasses with punch, then garnish with sweetened coconut and a few cranberries. This recipe fits in a 1 gallon container or pitcher. You can easily double it for a 2-gallon beverage container. 1 gallon serves approximately 16, 8-ounce servings.
