Easy Crockpot Wassail
Nothing beats hot cider on a chilly day! Crockpot Wassail is a fall, winter, and holiday staple at our house. I love serving it to my own family, guests, at parties, and really anytime I get the chance!
It’s spiced with cinnamon sticks, nutmeg, and cloves, and the pineapple juice, apple juice, and fresh orange slices all simmered together makes the most divine combination. Not only does it taste crazy good, but it makes your house smell AMAZING!!
I love how easy it is–just a few minutes of prep, and it simmers in a crockpot or on the stovetop until you’re ready to serve. It makes it perfect for any party or gathering–just set out the mugs or foam cups, and get ready to see it disappear!
EASY CROCKPOT WASSAIL
12 c. apple juice
4 1/2 c. pineapple juice
6 T. lemon juice
2 cinnamon sticks
1/2 tsp. nutmeg
1/2 c. brown sugar
2 oranges
24 whole cloves
Combine first 6 ingredients in crock pot. Slice oranges into thick slices, and poke 4 cloves into the rind of each slice. Float them on top, then place cover on crock pot. Warm through on medium-low heat, then simmer for as long as you like!!
Kierste Wade is a published author, blogger, and mom to six. With more than 20 years DIY and project experience, she has been sharing ideas on her blog since 2009. Focusing on simple and doable projects, she loves to share attainable ideas for all things home, holidays, and family. Kierste has been featured on Better Homes and Gardens, HGTV, American Farmhouse Magazine (print and online) Taste of Home, Country Living, and more.
