Cinnamon Roll Pancake Sauce
Because I am your friend, I’m going to share with you the most divine way to dress up your pancakes possible. It’s called Cinnamon Roll Pancake Sauce, and your life is never going to be the same.
It’s recipes like this one that make me wish I had a special blogging tool to help you smell it and taste it, because it is out-of-this-world good!  It honestly tastes just like a cinnamon roll, and is incredible on pancakes, waffles, and French toast. It’s a really fun alternative to maple syrup, and perfect for fall! For something even more decadent, try it over vanilla ice cream!!!
 I like to double it, and keep any leftovers (and that doesn’t always happen) in the fridge in a mason jar. It will keep for a few days, and it’s also yummy with sliced apples.
You are going to LOVE it!
Ingredients
- 1/4 c. butter
- 3/4 c. brown sugar
- 2 T. half and half
- 1 T. cinnamon
- 1/8 tsp. salt
- 1/8 tsp. ground cloves
- 1 T. half and half
- 1 T. flour
Instructions
- Melt the butter in a glass bowl or other microwave safe bowl. Add the brown sugar, 2 T. half and half, cinnamon, salt, and ground cloves. Microwave until bubbly--about 1-1 1/2 minutes. Add the 1 T. half and half and 1 T. flour, and whisk briskly until well blended. Serve over pancakes, waffles, French toast, or even with sliced applies!
