The Most Divine Peppermint Chocolate Cookies
I am of the opinion that there is no better combination than peppermint and chocolate, especially during the holidays. Since we are already into November, holiday baking is on my mind, and I wanted to share one of my very favorite cookies…Peppermint Chocolate Cookies!
They are so yummy, and so festive–perfect for parties, gatherings, gift plates, cookie exchanges, and home! The cookie is rich and chocolatey, and the frosting is minty and creamy, with the crushed peppermint adding the most delightful amount of crunch.
Best of all, they’re easy to make.
And the frosting is really good for tasting.
Just saying.
{Affiliate links are included below for your convenience–these are the products I use in my kitchen!}
PEPPERMINT CHOCOLATE COOKIES
Ingredients
- 1 c. softened butter
- 1 c. white sugar
- 1 c. packed brown sugar
- 2 eggs
- 2¼ c. flour
- ¾ c. cocoa
- 2 tsp. vanilla
- 1 tsp. baking soda
- crushed peppermint candies
Peppermint Frosting
- 1 c. softened butter
- 4 c. powdered sugar
- 2-3 T. milk or half and half
- 1 tsp. peppermint extract
- few drops red food coloring
- dash salt
Instructions
- Beat butter until creamy, then add sugars. Beat in eggs and vanilla. Combine flour, soda, and cocoa, then add to the butter mixture, beating well.
- Use a medium cookie scoop to form cookies, then place them on a cookie sheet that’s been lined with parchment paper or foil and sprayed with cooking spray. Bake for 7-8 minutes at 375 degrees. If your oven tends to bake quickly, check them around 6 minutes–don’t over bake!
- Remove the cookies from the cookie sheet as soon as possible, and let cool completely on a cooling rack.
- Make the frosting by beating the powdered sugar and butter together, adding the milk until you get the desired consistency. Start with less milk, and then add more a little at a time if you need. ( I like using half and half for a richer flavor, but a higher fat milk works well too. ) Add the salt and the peppermint extract and mix well. Drop in the food coloring until you get the desired color–whether you like it lighter or brighter!
- When the cookies are cool, frost them with the Peppermint Frosting, and sprinkle the crushed peppermint on top.
- P.S. This frosting is fabulous on brownies too…
Don’t forget to check out my new book, Simply Tradition: 70 Fun & Easy Holiday Ideas for Families. It’s chock full of holiday traditions, ideas, and recipes for every family–and it makes a great gift!
And don’t miss a thing…sign up to get Simply Kierste in your inbox, and I’ll send you some darling, exclusive printables. Just enter your email address in the box below!
[madmimi id=121412]
Kierste Wade is a published author, blogger, and mom to six. With more than 20 years DIY and project experience, she has been sharing ideas on her blog since 2009. Focusing on simple and doable projects, she loves to share attainable ideas for all things home, holidays, and family. Kierste has been featured on Better Homes and Gardens, HGTV, American Farmhouse Magazine (print and online) Taste of Home, Country Living, and more.
Hi Kierste! Thanks so much for the wonderful recipe! We made these the other night to take to my daughter’s Skit Night. They were absolutely delicious and were a huge hit! Thanks so much for sharing your wonderful ideas with the rest of us! :o)
You’re a blessing!