Festive and fun, Rudolph Pancakes are perfect for Christmas breakfast or any morning during the holidays. Easy to make and yummy to eat, they make the holidays extra special!
For our family, something that sets apart the holidays from regular days is extra special breakfasts. At Christmastime, that means Rudolph Pancakes, and our kids absolutely love them. We like to make them on Christmas Eve morning—they’re festive and fun, and perfect for the day before Christmas. Cute bacon antlers, a strawberry for the nose, blueberry eyes, and dollops of whipped cream to hold it all together go on two pancakes to create the cutest and yummiest reindeer ever! Whether you make them on Christmas Eve morning, Christmas morning, or any other morning, they’re sure to be a hit with everyone!
I use my dad’s pancake recipe–the one I grew up with–and I’m sharing it below, but you can absolutely your favorite pancake recipe as well. I love that I can also easily make them gluten-free for my daughter. You just need a few things…pancakes, strawberries, blueberries, whipped cream, and bacon! Most of these items you probably already have around the house for the holidays, but if not, they’re simple pantry items that are easy to find.
This is also something that your kids will really love to help with, and gets them in the kitchen with you. Give them each a job, or let them decorate their own pancake. Some of my most favorite memories with my kids are those spent in the kitchen. And the holidays make it even more special!
These are just so fun to make, and to eat…
- 2 cups white flour
- 3/4 teaspoon salt
- 1 1/2 teaspoon baking soda
- 2 cups buttermilk
- 2 eggs, beaten
- 2 T. melted butter
- strawberries, halved (one per reindeer)
- blueberries (two per reindeer)
- bacon, cooked (two per reindeer)
- whipped cream
- Mix dry ingredients (flour, salt, baking soda) together in a large bowl.
- In a separate bowl, mix together the wet ingredients (buttermilk, beaten eggs, butter).
- Add the wet ingredients into the bowl with the dry ingredients, and stir only until combined--don't overmix.
- Griddle at 400 degrees--heat before cooking pancakes.
To assemble the reindeer...
- Lay one larger pancake on the plate, and then place one of the smaller pancakes on top, toward the bottom of the larger one. Add dollops of whipped cream for the eyes and the nose, then put the berries on top—blueberries for the eyes, and a strawberry for the nose. Break the bacon into pieces, and use two for each antler, angling them outward.
Rudolph Pancakes…so fun, festive, and YUMMY!!