Crockpot Wassail
Nothing beats hot cider on a chilly day! Crockpot Wassail is a fall, winter, and holiday staple at our house. I love serving it to my own family, guests, at parties, and really anytime I get the chance. It’s an autumn punch that evokes all things fall!
In addition to our favorite Crockpot Hot Chocolate, this fall drink is on repeat at our house. Spiced with cinnamon sticks, nutmeg, and cloves, and the pineapple juice, apple juice, and fresh orange slices all simmered together makes the most divine combination. Not only does it taste crazy good, but it makes your house smell AMAZING!!
I love how easy it is–just a few minutes of prep, and it simmers in a crockpot or on the stovetop until you’re ready to serve. It makes it perfect for any party or gathering–just set out the mugs and get ready to see it disappear!
Table of contents
Equipment
All you need is a crockpot, although you can also make it on the stovetop in a large pot if desired.
Ingredients
- Apple juice
- Pineapple juice
- Lemon juice
- Cinnamon sticks
- Nutmeg
- Brown sugar
- Oranges
- Whole cloves
How to make
Combine first 6 ingredients in 7 qt. crock pot. Slice oranges into thick slices, and poke cloves into the rind of each slice. Bake at 350 degrees for 30 minutes, then add them to the crockpot. Warm through on medium-low heat, then simmer for as long as you like. You can also put it on high heat for a few hours if you’re in a hurry, then turn it down to low or warm. Stir before serving, to incorporate all the spices. I keep the oranges in the crockpot, and just ladle around them when serving, but you can also remove them if you like.
To make on the stovetop, follow them same directions, using a large stockpot. You can also halve this recipe, and it’s easy to adjust if needed to make more or less for a smaller crockpot.
FAQ
Yes, this recipe works well with adjustments. For a smaller crockpot I’ll do 3/4 of the measurements, or even half if I need a smaller batch.
Yes! In fact, I have kids who prefer it cold. After we finish serving it warm, I keep the leftovers in the fridge and it becomes a cold cider.
3-5 days
More fall recipes
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Crockpot Wassail
Equipment
Ingredients
- 12 c. apple juice
- 4 1/2 c. pineapple juice
- 6 T. lemon juice
- 2 cinnamon sticks
- 1/2 tsp. nutmeg
- 1/2 c. brown sugar
- 2 oranges
- whole cloves
Instructions
- Combine first 6 ingredients in crock pot.
- Slice oranges into thick slices, and poke cloves into the rind of each slice. Bake at 350 degrees for 30 minutes, then add them to the crockpot.
- Warm through on medium-low heat, then simmer for as long as you like. You can also put it on high heat for a few hours if you’re in a hurry, then turn it down to low or warm.
Notes
*Originally published 2013.
