Christmas Rolo Treats
Adorn your holiday treat plates with these festive Christmas Rolo Treats—an irresistible combination of sweet and crunchy that’s as fun to make as it is to eat! With just a few simple ingredients and minimal effort, you can whip up these tasty little bites that will have everyone reaching for more. Whether you’re gifting them to friends, sharing with family, or setting them out for a holiday party, these treats are sure to be a crowd-pleaser that adds a little extra sweetness to your Christmas celebrations.
Some of my favorite Christmas recipes are the simplest and easiest. Caramel Marshmallows, Candy Cane Dippers, and Chocolate Dipped Candy Canes are all easy, no-bake recipes on my must-make list!
These darling Rolo and Oreo treats are just so cute–little holiday top hats with holly embellishment–take just minutes to make. My kids love to help make them, and I love having the help! (Especially the candy unwrapping, am I right?) Add them to your holiday treat plates, as part of a place card display, or even as holiday cupcake toppers!
Table of contents
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Ingredients
- Mini Oreos (I buy them in the small snack bags)
- Rolos
- Holly sprinkles (I found mine at Target, also on Amazon)
- Decorator cookie icing
I picked up everything I needed at Target–I love their Christmas section. The cookie icing came in a box of two, and we used them for gingerbread houses too!
Per hat you need:
- 1 mini Oreo
- 1 Rolo, unwrapped
- 1 complete holly – two leaves, one red ball
- Cookie icing – just a bit!
How to make
Separate the mini Oreos, and remove the middle icing.
Lay out the Oreos so that the writing is facing upward. Put a dot of cookie icing in the center, then place one unwrapped Rolo in the center, with the smaller end on the bottom, wider at at the top. I don’t usually put it in the very center–I’ll leave just a tiny bit more space on one side to fit the holly.
Put a dab of icing right on the Oreo, and place each holly leaf, and the red ball. Let sit until the icing is hardened–about 4-5 minutes.
FAQ
Sure! You can use whatever you like. Use your creativity and preference.
Yes, but it needs to be royal icing, or a frosting that will harden. Buttercream won’t hold everything in place.
More Christmas recipes
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