Chocolate Sprinkle Chocolate Chip Cookies

Hi, this is Kara,  and I’m excited to share a yummy treat with you today! Cookies are one of my favorite treats to bake. They are simple to make, ready in a few minutes, and loved by everyone. Who can resist a homemade cookie warm from the oven? Chocolate chip cookies are a great standby, but sometimes I like to add something to them to add a little pizzazz.

I love adding different types of nuts and coconut for my family, but when baking for others I worry about food allergies. I found a recipe for chocolate chip cookies with chocolate sprinkles in one of my cookbooks, and I knew I just had to give it a try.
Chocolate Sprinkle Cookies

I had my four year old help me make these cookies, and she was pretty excited when she got to pour in the sprinkles. I think sprinkles are just one of those things that make people happy, no matter what age they are. And of course adding more chocolate to cookies is always a good thing. :)
Chocolate Sprinkle Chocolate Chip Cookie Recipe

Well, these cookies were a huge hit! They have great texture from the oats, and the chocolate sprinkles just make them fun. If you need to get out of the plain chocolate chip cookie rut, you should really give this recipe a try. You’re sure to love them!
 Chocolate Chip Cookies with Chocolate Sprinkles

Chocolate Sprinkle Chocolate Chip Cookies

Kara
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 5 dozen

Ingredients
  

  • 1 cup butter softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 1/2 cups old fashioned oats
  • 2 cups chocolate chips I used semi-sweet
  • 1 1/2 cups chopped pecans
  • 2/3 cup chocolate sprinkles

Instructions
 

  • Cream the butter and sugars in a large mixing bowl. Beat in the eggs and vanilla.
  • Whisk together flour, soda, baking powder, salt, and oats. Stir into the creamed mixture.
  • Stir in chocolate chips, pecans, and sprinkles.
  • Roll dough into tablespoon sized balls. Place on silpat lined or lightly greased cookie sheets. Flatten slightly with your hand. Bake at 350° for 10-12 minutes. Let sit for a couple minutes on the pan, then remove to cooling racks.

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