The BEST Blueberry Muffins
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Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1-8 oz. carton sour cream
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 1/2 cups blueberries
Instructions
- Grease and flour muffin tins.
- Mix flour, baking powder, baking soda, and salt; set aside.
- Pour the 1 c. sugar into a large bowl, then add the melted butter.
- Add eggs, vanilla, and sour cream, and mix well.
- Stir in the flour mixture.
- Gently fold in the blueberries. (Make sure if you're using frozen berries that you've rinsed them well and patted them dry first.)
- Fill muffin cups 2/3 full, then sprinkle a teaspoon of sugar on top of each one.
- Bake at 350° for 15 minutes, or until done.
Servings: 12
