In a glass bowl, microwave the chocolate chips for 20-30 seconds, then in 10-second intervals until you can stir smooth.

Using a spoon, spread melted chocolate on the top half of the cookie. You can also dip the entire half if you’d like to. P

lace the eyes at the top of the cookie, then add a whole orange M&M as a nose, directly underneath. Break a red M&M in half (or even fourths), and place to the right of the orange candy for the gobbler.

Let the chocolate set before packaging. Store in an airtight container for up to 5 days.

In a glass bowl, microwave the chocolate chips for 20-30 seconds, then in 10-second intervals until you can stir smooth.

Using a spoon, cover the top of the cookie with chocolate. You can also dip the entire cookie if you’d like to.

Place the candy eyes at the bottom of the oreo, and add a yellow M&M on its side for the nose.

Add candy corn around the top of the cookie in a semi-circle as the feathers.

Let the chocolate set before packaging. Store in an airtight container for up to 5 days.