Pecan Tassies Cookies Recipe - Old Salt Farm

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Prep Time:1 15

Cook Time:25

Ingredients

1 3 oz. package cream cheese
1/2 cup butter
1 cup flour, sifted

Filling

1 egg
3/4 cup brown sugar
1 tablespoon butter, softened
1 teaspoon vanilla
Dash salt
1/2 cup ground pecans

Instructions

Blend the softened cream cheese and butter. Stir in flour, mix well.
Chill for 1 hr. Shape into 2 dozen 1” balls. Place in un-greased 1 ¾” inch muffin tins. Press dough in bottoms & up sides.
Beat together egg, brown sugar, softened butter, vanilla, and salt.
Add the pecans, and mix well. Evenly distribute pecan mixture in the middle of each pastry cup.
Bake at 325 degrees for 25 minutes, or until filling is set. Cool before removing from pans.

Author: Kierste Wade | Old Salt Farm

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