1. Cut bread into 1/2-inch to 2/3 inch cubes.2. Line a baking sheet with foil, and evenly spread out the bread cubes.3. Drizzle with olive oil, and sprinkle lightly with salt & pepper.4. Bake at 250 degrees for about an hour, until the the cubes are dry and hard to the touch.5. Let cool, then store in an airtight container until ready to serve.