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English Toffee Bars

English Toffee Bars

Course Dessert
Cuisine Dessert
Keyword Christmas Cookies, Cookie Bars, easy cookies, holiday baking
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 -15
Author Old Salt Farm

Ingredients

  • 2 1/3 c. flour
  • 2/3 c. brown sugar
  • 2 c. chocolate chips
  • 1-14 oz. can sweetened condensed milk
  • 3/4 c. butter
  • 1 egg slightly beaten
  • 1 c. coarsely chopped nuts pecans or walnuts
  • 1 3/4 c. toffee bits 10 oz.

Instructions

  1. Preheat oven to 350 degrees. In a large bowl mix the flour and sugar together. Cut in butter until the mixture is coarse crumbs, Add beaten egg and mix well. Stir in 1 1/2 c. chocolate chips and nuts. Reserve 1 1/2 c. of that mixture. Press the rest into a greased 9x13 pan. Bake for 10 minutes. Pour the sweetened condensed milk over the top in an even layer. Top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture on top, followed by the remaining chocolate chips. Bake 25-30 minutes or until golden brown. Sprinkle remaining toffee bits on top, the cool completely before cutting into bars.