Spinach Pasta Salad
A flavorful combination of ingredients that make a hearty and filling salad. Perfect for lunch or dinner!
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Equipment
Ingredients
- 1 roast chicken, shredded (or 2 cups)
- 16 oz. penne pasta
- 11 oz. baby spinach
- 1 large onion
- 1 red pepper
- 1 pound bacon, cooked and crumbled
- 3/4 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 1/4-1/2 cup olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
Instructions
- Place rinsed and drained spinach in a large bowl.
- Sauté onion and red pepper in a little olive oil in a skillet while the pasta is cooking.
- Drain the pasta well, then add both the pasta and vegetables on top of the spinach while they're hot.
- Add bacon, feta cheese, sun-dried tomatoes, shredded chicken, and toss well.
- Combine the olive oil, vinegar, salt and pepper, and mix well.
- Pour over salad and toss to combine. Serve warm or cold.
Servings: 10
