Ingredients
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter, melted
- 1-8 oz. carton sour cream
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
Instructions
- Grease and flour muffin tins.
- Mix flour, baking powder, baking soda, and salt; set aside.
- Pour the 1 c. sugar into a large bowl, then add the melted butter.
- Add eggs, vanilla, and sour cream, and mix well.
- Stir in the flour mixture.
- Combine the 1/2 c. sugar and 2 tsp. cinnamon and set aside.
- Place a small amount of batter in tin, add desired amount of the cinnamon & sugar mixture (I use about a teaspoon or so) then add another small amount of the batter on top. Sprinkle lightly with the cinnamon mixture.
- Bake at 350° for 15 minutes, or until done, and a toothpick comes out clean.
Recipe Equipment
Make this recipe? Please leave a rating and review below! Tag me at @oldsaltfarm or @simplykierste on social.