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Sour Cream Muffins

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4.75 from 4 votes
Sour cream muffins
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes

Ingredients

Cinnamon & Sugar

Instructions

  • Grease and flour muffin tins.
  • Mix flour, baking powder, baking soda, and salt; set aside.
  • Pour the 1 c. sugar into a large bowl, then add the melted butter.
  • Add eggs, vanilla, and sour cream, and mix well.
  • Stir in the flour mixture and mix until combined.
  • If you're adding in a mix-in such as chocolate chips or blueberries, fold them in to the batter.
  • Scoop batter into muffin tins.

Cinnamon & Sugar option

  • Combine the 1/2 c. sugar and 2 tsp. cinnamon and set aside.
  • Place a small amount of batter in tin, add desired amount of the cinnamon & sugar mixture (I use about a teaspoon or so) then add another small amount of the batter on top. Sprinkle lightly with the cinnamon mixture.
  • Bake at 350° for 15 minutes, or until done, and a toothpick comes out clean.
Servings: 15
Author: Kierste Wade | Old Salt Farm
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