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Easter Rice Krispie Treats with Mini Cadbury Eggs

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Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 0 minutes


  • 1 16 oz. bag mini marshmallows
  • 8 tablespoons butter
  • 1 12.5 oz. box Rice Krispies cereal
  • 2 teaspoons vanilla
  • 1 10 oz. bag Mini Cadbury Eggs (or 2 cups)


  • Butter a 9x13 pan--bottom and edges. 
  • Melt the butter in a large pot over low heat. Add the marshmallows, and stir until they're completely melted. Remove from heat, and stir in the Rice Krispies cereal.  
  • Let the cereal sit for just a few minutes to let it cool down a little.  While they're cooling, place the Cadbury eggs in a plastic bag, then use a rolling pin to smash them into large pieces.  Slowly fold in the chocolate pieces into the Rice Krispie treats mixture.  
  • Pour the mixture into the buttered pan. Butter your hands, then press down the mixture until the top is smooth. Or, use a piece of wax paper to press it down. Cut into pieces.  
Course :Cookies, Dessert, Desserts
Cuisine :American, Dessert
Keyword :easy cookies, quick cookies, rice krispie treats, rice krispies
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