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Apple Crisp Recipe

The Best Apple Crisp

Kierste Wade | Old Salt Farm
A crumbly oats and brown sugar topping over sliced apples…baked in the oven until warm and bubbly. Serve with ice cream or whipped cream! Super easy fall dessert.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American, Dessert, Desserts
Servings 8


  • 2 c. flour
  • 2 c. oats
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 1/2 c. brown sugar
  • 1 1/2 c. butter
  • 2 quarts apples--cored peeled, and sliced


  • Preheat your oven to 350 degrees.
  • In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg, and brown sugar. Cut in the butter until the mixture is crumbly.
  • Butter a 9x13 baking dish, and layer your apples in the dish.
  • Spread the oatmeal mixture on top of the apples evenly.
  • Bake for 45-50 minutes, or until apples are tender and topping is lightly browned.
Keyword Apple Recipes, Fall Baking, Fall Desserts, Fall Recipes