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The BEST Double Chocolate Chip Cookies | oldsaltfarm.com

The Best Double Chocolate Chip Cookies

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Kierste Wade | Old Salt Farm
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 24


  • 3 cups flour
  • 1 cup + 2 T. unsweetened cocoa
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 cup + 2 T. softened butter
  • 3 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 12 oz. semisweet chocolate chips
  • 1 1/2 cups chopped pecans, optional


  • Preheat the oven to 350 degrees.
  • Beat the butter and sugar together in a large mixing bowl until creamy. Add the eggs one at time, then add the vanilla.In a separate bowl, mix the flour, cocoa, salt, and baking soda together. Add the dry ingredients into the wet ingredients and mix well. Stir in the chocolate chips.
  • Drop by teaspoonfuls onto ungreased baking sheets. Bake for 8-9 minutes. Do not overbake--cookies will be soft! Cool slightly on the baking sheet for removing to to racks to cool completely.
Course :Cookies, Dessert
Cuisine :American, Dessert
Keyword :Chocolate, chocolate chip cookies, chocolate recipes, cookie recipes, easy cookies
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