Pink Hot Chocolate
Super easy and yummy hot chocolate that's perfect for Valentine's Day...or anytime you need something pink!
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Ingredients
- 12 oz. can evaporated milk
- 12 oz. white chocolate chips 1 bag
- 2 c. half and half
- 2 c. whole milk
- few drops red food coloring
- whipped cream
- sprinkles
Instructions
- In a medium saucepan over low heat, melt the white chocolate chips with the evaporated milk.
- Once melted, add the whole milk and half & half and stir well, using a whisk to make sure the chocolate is incorporated. Heat through on low-medium heat, stirring every couple of minutes.
- Remove from heat or turn down to a simmer.
- Add drops of red food coloring until you get it to the color you like! Serve in a mug or mason jar with whipped cream! We also like mini marshmallows, plus a few fun sprinkles for the top!
Servings: 6
