Peanut Butter Chocolate Chip Granola
Peanut Butter Chocolate Chip Granola is super easy to make, and is perfect for school lunches, snacks, breakfast on-the-go, and munching anytime!
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Ingredients
- 8 cups oats
- 8 oz. pecans, chopped
- 8 oz. walnuts, chopped
- 1 1/2 cups sunflower seeds (no shells)
- 1/2 cup brown sugar
- 1 Tablespoon vanilla
- 1 cup vegetable oil
- 3/4 cup honey
- 1/4 cup maple syrup
- 1 teaspoon salt
- 6-8 oz. chocolate chips
- 6-8 oz. peanut butter chips
Instructions
- Preheat the oven to 325 degrees.
- Combine the oats, pecans, walnuts, and sunflower seeds in a large bowl and set aside.
- Stir together the salt, brown sugar, maple syrup, honey, oil, and vanilla in a saucepan, and bring to a boil over medium heat. Pour the mixture over the dry ingredients, and stir with a wooden spoon to coat.
- Spread evenly over a prepared cookie sheet--one that has been covered in foil and sprayed with cooking spray.
- Bake until toasted and crispy--about 20 minutes--stirring it halfway through.
- Cool completely (I had to break it into chunks first), then stir in chocolate chips and peanut butter chips. Store in an airtight container. (If it lasts that long! )
Notes
VARIATIONS: Craisins, raisins, coconut, white chocolate chips, cinnamon chips, almonds, cashews--sub for one of the other ingredients! If you add ingredients, you will need to make a little more of the syrup. If you're using something other than peanut butter and chocolate chips, you can add 1 T. cinnamon to the syrup mixture while it's cooking.
Servings: 8
