• Preheat the oven to 350 degrees.
• Mix the flour, sugar, baking powder, and salt.
• Add the eggs, vanilla, milk, and 1/2 c. melted butter, and mix well. Pour into a greased loaf pan.
• Melt the second 1/2 c. butter, and stir in the cinnamon, flour, and brown sugar. Pour on top of the batter and swirl through with a butter knife, making sure to get all the way to the bottom.
• Bake for 50-60 minutes, or until done through. Do not over bake--check for doneness with a toothpick.

Cinnamon Glaze

• While the cake is baking, place the powdered sugar and softened butter in a bowl Add the milk a little bit at a time until you get the right consistency. Add the vanilla and salt, mix well. Mix in the cinnamon and stir until combined.
• When the bread is finished baking, cool for 15 minutes before drizzling the glaze over the top.