Easy Taco Soup Recipe: Crockpot or Stovetop
A simple, flavorful Easy Taco Soup recipe that take minutes to prep, and works equally well in either the crockpot or stovetop.
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Equipment
Ingredients
- 1 lb. ground beef
- 1 medium onion chopped
- 1 ½ c. frozen corn
- 1 can pinto beans rinsed and drained
- 1 can kidney beans rinsed and drained
- 1 large can diced tomatoes
- 1 can diced tomatoes with green chilies
- 1 package taco seasoning
- 1 package ranch dressing mix
Toppings
- sour cream
- green onions
- crispy tortilla strips
- cilantro
- lime
- cheese
Instructions
- Brown the beef and onion in large stock pot (or saucepan if you’re planning to be it all in a crock pot).
- Add the remaining ingredients and simmer for at least 1 hour, or until ready to serve. (Drain the corn, but not the tomatoes.)
- CROCKPOT: Add the browned beef and onion, then the rest of the ingredients. Cook on low for 6 hours.
- Serve with grated cheese, sour cream, chopped green onions, diced tomatoes, cilantro, lime, and crushed tortilla chips or tortilla strips. You can also serve inside individual Frito bags for walking tacos.
Servings: 8
