Easy Fudge Recipe: No-Cook, No-Fail
Rich and creamy fudge that takes only minutes to take, and no cooking required! Easy, no-fail recipe that is a perfect addition to your holiday baking. Or anytime!
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Equipment
Ingredients
- 1/2 cup butter, softened
- 3 oz. cream cheese, softened
- 3 1/2 cups powdered sugar
- 1/4 cup cocoa
- 1 tsp. vanilla
- chopped nuts (optional)
Instructions
- Mix the powdered sugar and cocoa together, then add in the rest of the ingredients. Mix together until a ball is formed, and the it's well combined. If adding nuts, mix everything together except the nuts, then add them at the end. Press the fudge in a 8x8 glass dish that's been lined with plastic wrap or wax paper. Refrigerate until firm enough to cut into slices or squares.
Nutrition
Calories: 176kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 63mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 249IU | Calcium: 9mg | Iron: 0.2mg
Servings: 16
Calories: 176kcal
