Creamy Lemonade
Sweet, tart, crisp, and refreshing, Creamy Lemonade is a twist on the traditional favorite.
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Ingredients
- water, 3-4 cups
- ice
- 1 can sweetened condensed milk
- 6-7 lemons
- 1-2 lemon, sliced
Instructions
- Squeeze the lemon juice into the pitcher, then use a whisk to incorporate the sweetened condensed milk. I like to start with 5 lemons, and then add more if needed.
- Slowly add the water, stirring to combine well. You could also combine the lemon juice and condensed milk in a small bowl first, then add it to the water in the pitcher. Either way works!
- Taste the lemonade before adding ice. If you aren't sure about the sweetness, you can always start with a little less condensed milk. It's easy to add more, and whisk it in. You also may prefer it to be more tart, or more lemon-y, and this is the perfect time to adjust to your liking.
- Once you have it the way you like it, add the ice. Slice a few lemons and float them on top. You're ready to serve!
