Caramel Apple Dip
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Ingredients
- 1/2 cup butter
- 1 cup light corn syrup
- 2 cups brown sugar
- 1 14 oz. can sweetened condensed milk
- 1 teaspoon vanilla
Instructions
- Melt the butter in a large saucepan.
- Add the corn syrup and brown sugar, and stir until the sugar has melted.
- Pour in the condensed milk, and stirring constantly, cook until it's starts to thicken and small bubbles are forming on the side of the pan. If you're using a candy thermometer, cook to 220 degrees.
- Take off heat, and stir in vanilla. Let it cool for a few minutes before dipping.
Notes
*Makes about 2.5 cups. You can refrigerate it for about a week.
Servings: 12
