Almond Joy Cookies
Servings: 30 cookies
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Chewy cookies chock full of coconut, chocolate, and chopped nuts!
Ingredients
- 3 cups milk chocolate chips
- 1 cup almonds, chopped
- 14 oz. sweetened condensed milk
- 5 cups sweetened coconut flakes , 14 oz. bag
Instructions
- In a large mixing bowl, combine a 14 oz. bag of sweetened coconut flakes (or shredded), and 14 ox. can of sweetened condensed milk. Stir in 3 cups milk chocolate chips, and 1 cup chopped toasted almonds. (You can buy roasted almonds, but if you have raw almonds on hand, toast them in the oven or on the stove first.)Use a cookie scoop to form balls, and place them on a cookie sheet lined with parchment paper. Make sure you pack the dough tightly in the scoop–it's a looser dough, and the packing will help them stay in shape.Bake at 350 degrees for 14-15 or until light golden brown on the edges and top (center rack). Let the cookies cool completely before removing from the baking sheet. Store in an airtight container.
Calories: 193kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 135mg | Fiber: 2g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 0.4mg
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