Marshmallow Brownies
Servings: 15
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Fudgy brownies topped with marshmallow and a chocolate peanut butter ganache. Easy and quick! Substitute a brownie mix or your favorite brownie recipe.
Ingredients
- 1 cup unsalted butter, melted and cooled
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 1 cup brown sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup chocolate chips
- 10 ounces mini marshmallows
Ganache
- 2 cups chocolate chips
- 5 tablespoons butter
- 1 1/4 cups peanut butter
Instructions
- Mix together melted butter, both sugars, and oil in a large bowl. Add the eggs and vanilla, and whisk very well until combined.
- Add the flour (sifted), cocoa, and salt. Mix just until combined. Gently stir in chocolate chips. Pour in a 9x13 pan (metal, not glass is preferred for brownies) sprayed with cooking spray and lined with parchment paper--making sure the ends fold over the edge of the pan.
- Bake in a preheated 350 degree oven for 12 minutes. Sprinkle the marshmallows across the top of the brownies evenly.
- Bake for 6-8 more minutes, themn remove from the oven to cool. **If you use a different brownie recipe or box mix, follow the baking directions, and add the marshmallows the last 8 minutes of baking.
- While the brownies are cooking, make your ganache. In a microwave-safe bowl or glass measuring cup, melt the chocolate chips, butter, and peanut butter for 30 seconds, then in 10-second intervals until you can stir smooth. Pour evenly on top of the marshmallows.
- Let sit for about 30 minutes before cutting...if you can wait that long! Remove the parchment paper by holding on to the edges, then cut into pieces.
Recipe Equipment
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