Cream the butter and sugar together, then add eggs one at a time. Add in all the extracts, then the ginger ale. Mix well, then add the flour, one cup at a time.
Bake in two greased loaf pans, and bake at 275 degrees for 1 hour 45 minutes---or until done. Let cool in the pans, then remove.
To make the glaze, combine the melted butter, lemon juice, and milk, then add the powdered sugar and mix well--no lumps. Spread it over the top of each loaf, then sprinkle with grated lemon zest.
Notes
Make sure you grease the pans really well--and flour them too if you aren't using non-stick pans. Let them cool for about 15 minutes before removing from the loaf pans on to cooling racks.
2. Instead of the glaze, it's also yummy with whipped cream and strawberries!