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4 ingredient Almond Joy Cookies

Almond Joy Cookies

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Kierste Wade | Old Salt Farm
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 30 cookies
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Chewy cookies chock full of coconut, chocolate, and chopped nuts!

Ingredients
 

  • 3 cups milk chocolate chips
  • 1 cup almonds, chopped
  • 14 oz. sweetened condensed milk
  • 5 cups sweetened coconut flakes , 14 oz. bag

Instructions

  • In a large mixing bowl, combine a 14 oz. bag of sweetened coconut flakes (or shredded), and 14 ox. can of sweetened condensed milk. Stir in 3 cups milk chocolate chips, and 1 cup chopped toasted almonds. (You can buy roasted almonds, but if you have raw almonds on hand, toast them in the oven or on the stove first.)
    Use a cookie scoop to form balls, and place them on a cookie sheet lined with parchment paper. Make sure you pack the dough tightly in the scoop–it's a looser dough, and the packing will help them stay in shape.
    Bake at 350 degrees for 14-15 or until light golden brown on the edges and top (center rack). Let the cookies cool completely before removing from the baking sheet. Store in an airtight container.
Nutrition Facts
Almond Joy Cookies
Amount per Serving
Calories
193
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.001
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
8
mg
3
%
Sodium
 
61
mg
3
%
Potassium
 
135
mg
4
%
Carbohydrates
 
23
g
8
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
3
g
6
%
Vitamin A
 
35
IU
1
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
52
mg
5
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course :Christmas Cookies, Cookies, Dessert
Cuisine :American
Keyword :Almond Joy, Coconut, easy cookies
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