Go Back
+ servings
blueberry crisp with vanilla ice cream

Quick & Easy Blueberry Crisp

No ratings yet
Kierste Wade | Old Salt Farm
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8
PIN RECIPE PRINT RECIPE
A delightfully easy blueberry crisp recipe that has hints of lemon, and the most perfect crumble on top. Serve with ice cream or whipped cream for heaven on earth!

Ingredients
 

Blueberry Filling

  • 4-5 cups blueberries, rinsed and patted dry
  • 1/3 cup sugar
  • zest of 1 lemon
  • 2 teaspoons corn starch

Crumble Topping

  • 2 cups flour
  • 2 cups oats
  • 1 1/2 cups brown sugar
  • 1 1/2 cups butter

Instructions

  • Preheat oven to 350 degrees. Butter a 12-inch cast iron skillet or 9x13 baking dish.
  • Measure sugar into a mixing bowl. Add the lemon zest, then use a fork to incorporate them together. Add the corn starch and mix well, then add the blueberries and combine well. Place the blueberries in your skillet or baking dish.
  • Combine flour, brown sugar, and oats in a large mixing bowl. Cut the butter in until the mixture is crumbly. It's easiest to do when the butter isn't right out of the refrigerator, but when it's had a few minutes on the counter--but not at room temperature or softened.
  • Cover the blueberries with the crumbly topping, then bake for 45 minutes or until golden brown and bubbly.

Notes

*The crumble is extra generous--if you like less, you can easily cut the ingredients in half.
*When using frozen berries, make this when they're still frozen, not thawed.  Add a teaspoon extra cornstarch, and watch them in the oven.  If the crust is ready before the blueberries, add some foil to the top to finish baking.  
Course :Desserts, Summer Desserts
Keyword :Blueberries, Blueberry desserts, Blueberry recipes, cast iron skillet recipes, fruit crisp, summer desserts, summer recipes
PIN THIS RECIPE FOR LATER! @oldsaltfarm or tag #oldsaltfarm!