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+ servings

Spinach Penne Pasta Salad

5 from 1 vote
Kierste Wade | Old Salt Farm
Prep Time: 45 minutes
Servings: 10
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A flavorful combination of ingredients that make a hearty and filling salad. Perfect for lunch or dinner!

Ingredients
 

  • 1 roast chicken, shredded (or 2 cups)
  • 16 oz. penne pasta
  • 11 oz. baby spinach
  • 1 large onion
  • 1 red pepper
  • 1 pound bacon, cooked and crumbled
  • 3/4 cup feta cheese, crumbled
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4-1/2 cup olive oil
  • 2 tablespoons red wine vinegar (or apple cider vinegar)

Instructions

  • Place rinsed and drained spinach in a large bowl. Sauté onion and red pepper in a little olive oil in a skillet while the pasta is cooking. Drain the pasta well, then add both the pasta and vegetables on top of the spinach while they're hot. Add bacon, feta cheese, sun-dried tomatoes, shredded chicken, and toss well.
  • Combine the olive oil, vinegar, salt and pepper, and mix well. Pour over salad and toss to combine. Serve warm or cold.
Course :Dinner, Lunch, Salad
Cuisine :American, Salad
Keyword :Dinner Ideas, easy dinners, Lunch, Pasta Salad, Salad
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