The Best Ever Crockpot Hot Chocolate
Servings: 15
PIN RECIPE
PRINT RECIPE
Rich and creamy crockpot hot chocolate...so easy to make, and perfect for cozy fall and winter days, holiday parties, and guests.
Ingredients
- 6 cups whole milk, OR 3 cups whole milk and 3 cups half and half
- 2 -12 oz. cans evaporated milk
- 2 cups heavy cream, (1 pint)
- 2 teaspoons vanilla
- 3 cups chocolate chips
Instructions
- Mix all the ingredients together in a 6 quart crockpot. Cook on low for 4-6 hours, stirring often the first hour, to make sure the chocolate incorporates and doesn't burn on the bottom.
- In the 30 minutes before serving, add large and mini marshmallows to the crockpot. They'll get all melty and yummy! Use a ladle to serve hot chocolate into mugs, then top with all of your favorite hot chocolate toppings.
Video
Notes
If you don't have a crockpot, you can still make this! You can use this recipe on your stove too!! Place all the ingredients on a large stock pot. Keep on low, stirring often until all the chocolate is melted. Simmer with lid on, stirring occasionally.
*You can use 6 cups whole milk, or make it even richer by using 3 cups whole milk and 3 cups half and half. I've done it both ways, and both are yummy! I usually use half and half.
Recipe Equipment
Crockpot
Hot Chocolate Mugs
Serving Ladle
Nutrition Facts
The Best Ever Crockpot Hot Chocolate
Amount per Serving
Calories
287
% Daily Value*
Fat
22
g
34
%
Saturated Fat
13
g
81
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
60
mg
20
%
Sodium
62
mg
3
%
Potassium
153
mg
4
%
Carbohydrates
21
g
7
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
622
IU
12
%
Vitamin C
1
mg
1
%
Calcium
131
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
PIN THIS RECIPE FOR LATER! @oldsaltfarm or tag #oldsaltfarm!