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Peanut Butter Chocolate Chip Granola | oldsaltfarm.com

Peanut Butter Chocolate Chip Granola

5 from 1 vote
Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 8
Peanut Butter Chocolate Chip Granola is super easy to make, and is perfect for school lunches, snacks, breakfast on-the-go, and munching anytime!


  • 8 cups oats
  • 8 oz. pecans, chopped
  • 8 oz. walnuts, chopped
  • 1 1/2 cups sunflower seeds (no shells)
  • 1/2 cup brown sugar
  • 1 Tablespoon vanilla
  • 1 cup vegetable oil
  • 3/4 cup honey
  • 1/4 cup maple syrup
  • 1 teaspoon salt
  • 6-8 oz. chocolate chips
  • 6-8 oz. peanut butter chips


  • Preheat the oven to 325 degrees.
  • Combine the oats, pecans, walnuts, and sunflower seeds in a large bowl and set aside.
  • Stir together the salt, brown sugar, maple syrup, honey, oil, and vanilla in a saucepan, and bring to a boil over medium heat.  Pour the mixture over the dry ingredients, and stir with a wooden spoon to coat.
  • Spread evenly over a prepared cookie sheet--one that has been covered in foil and sprayed with cooking spray.
  • Bake until toasted and crispy--about 20 minutes--stirring it halfway through.
  • Cool completely (I had to break it into chunks first), then stir in chocolate chips and peanut butter chips.  Store in an airtight container.  (If it lasts that long! )


VARIATIONS: Craisins, raisins, coconut, white chocolate chips, cinnamon chips, almonds, cashews--sub for one of the other ingredients! If you add ingredients, you will need to make a little more of the syrup. If you're using something other than peanut butter and chocolate chips, you can add 1 T. cinnamon to the syrup mixture while it's cooking.
Course :Dessert, Snack
Cuisine :American
Keyword :easy recipes, easy snacks, granola
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