Frosting Note: Instead of making a glaze, I like my frosting to be thicker. To make it easy to pour over the cake, I microwave it before pouring over the cake. Then as it cools, it hardens to be the consistency of buttercream frosting.
Course :Cake, Dessert, Desserts
Cuisine :Dessert
Keyword :bundt cake, lemon, lemon cake, spring dessert