Go Back
Easy Baklava Pie Recipe

Easy Baklava Pie

5 from 1 vote
Kierste Wade | Old Salt Farm
Prep Time: 30 minutes
Cook Time: 45 minutes


  • 4 cups chopped walnuts
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package frozen phyllo dough, thawed, (I used about half the package)
  • 1 cup butter, melted
  • 3/4 cup sugar
  • 1/2 cup honey
  • 1/2 cup water
  • 1 teaspoon vanilla extract

Honey Whipped Cream

  • heavy cream
  • honey
  • cinnamon & sugar


  • In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside.
  • Place a sheet of phyllo dough in a greased 9-in. pie plate; brush with butter. Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out. Repeat seven times (seven more layers of the dough, brushed with butter).
    Sprinkle 1 1/3 cups of the nut mixture into crust.
  • Place a sheet of phyllo over nut mixture; brush with butter. Repeat three times. Sprinkle with 1 1/3 cups of the nut mixture. Layer with another sheet of phyllo; brush with butter. Repeat three times. Sprinkle with remaining nut mixture.
  • Top with a sheet of phyllo; brush with butter. Repeat seven times. Fold ends up onto top of pie; brush with butter. Using a sharp knife, score pie into eight pieces. (You can
    do more pieces if you like.)
  • Bake at 350 for 40-45 minutes or until golden brown.
  • While it's baking, combine the sugar, water and honey in a saucepan; bring to a boil.
    Reduce heat; simmer, uncovered, for 10 minutes. Add vanilla. Pour over the warm
    pie. Cool on a wire rack. Refrigerate leftovers.
  • Make the honey whipped cream by beating heavy cream until soft peaks form, then add 2-3 T. honey until desired sweetness is achieved. Place a dollop on top of each pie slice,
    then sprinkle with cinnamon & sugar.
Course :Dessert, Holidays, Pie
Keyword :Fall Desserts, Fall Treats, Holiday Desserts, Pies
PIN THIS RECIPE FOR LATER! @oldsaltfarm or tag #oldsaltfarm!