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Caramel Apple Dip Teacher Gift

Caramel Apple Dip

Kierste Wade | Old Salt Farm
Cuisine Dessert


  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2/3 cup butter
  • 2/3 cup whipping cream (heavy cream)
  • dash salt


  • Mix all ingredients in a large saucepan and cook over medium heat, stirring
    constantly, until the mixture comes to a full boil —around 5 or 6 minutes.  Remove from heat and let cool for 5 or so minutes, then pour it into a jar.  Refrigerate until ready to
    serve. You can serve it warm or cold.


*Makes about 2 cups. You can refrigerate it for about a week.
Keyword Caramel, Fall Desserts, Fall Treats, Gift ideas, Holidays, Teacher Gifts
Tried this recipe?Let us know how it was!