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Toasted Cinnamon & Sugar Pumpkin Seeds

Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes


  • 2 c. pumpkins seeds
  • 2-3 T. melter butter
  • cinnamon & sugar


  • Wash seeds well. Boil seeds in a small amount of water in a medium saucepan for 10 minutes. Spread out evenly on aluminum foil and dry well. Toss the dry seeds in the butter, then coat with cinnamon & sugar. Spread out on a cookie sheet that has been sprayed with non-stick cooking spray. Bake at 225 degrees for approximately 1-1.5 hours or until toasted brown. 
Course :Snack
Cuisine :Dessert
Keyword :Fall Recipes, Fall Treats, Halloween Party Food, Halloween Recipes, Halloween Treats, pumpkin seeds
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