English Toffee Bars
English Toffee Bars are English Toffee in a bar form---caramel, chocolate, nuts--when they're warm from the oven you just can't beat them!
- 2 1/3 c. flour
- 2/3 c. brown sugar
- 2 c. chocolate chips
- 1-14 oz. can sweetened condensed milk
- 3/4 c. butter
- 1 egg slightly beaten
- 1 c. coarsely chopped nuts pecans or walnuts
- 1 3/4 c. toffee bits 10 oz.
Preheat oven to 350 degrees. In a large bowl mix the flour and sugar together. Cut in butter until the mixture is coarse crumbs, Add beaten egg and mix well. Stir in 1 1/2 c. chocolate chips and nuts. Reserve 1 1/2 c. of that mixture. Press the rest into a greased 9x13 pan. Bake for 10 minutes. Pour the sweetened condensed milk over the top in an even layer. Top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture on top, followed by the remaining chocolate chips. Bake 25-30 minutes or until golden brown. Sprinkle remaining toffee bits on top, the cool completely before cutting into bars.