English Toffee Bars
Servings: 15
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English Toffee Bars are English Toffee in a bar form---caramel, chocolate, nuts--when they're warm from the oven you just can't beat them!
Ingredients
- 2 1/3 cup flour
- 2/3 cup light brown sugar
- 2 cups chocolate chips
- 1-14 oz. can sweetened condensed milk
- 3/4 cup butter
- 1 egg, slightly beaten
- 1 cup coarsely chopped nuts, pecans or walnuts
- 1 3/4 cups toffee bits, 10 oz. bag
Instructions
- Preheat oven to 350 degrees. In a large bowl mix the flour and sugar together.
- Cut in butter until the mixture is coarse crumbs, Add beaten egg and mix well.
- Stir in 1 1/2 c. chocolate chips and nuts. Reserve 1 1/2 c. of that mixture.
- Press the rest into a greased 9x13 baking dish.
- Bake for 10 minutes.
- Pour the sweetened condensed milk over the top in an even layer. Top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture on top, followed by the remaining chocolate chips.
- Bake 25-30 minutes or until golden brown.
- Sprinkle remaining toffee bits on top, the cool completely before cutting into bars.
Recipe Equipment
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