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English Toffee Bars

English Toffee Bars

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Kierste Wade | Old Salt Farm
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 -15
English Toffee Bars are English Toffee in a bar form---caramel, chocolate, nuts--when they're warm from the oven you just can't beat them!


  • 2 1/3 c. flour
  • 2/3 c. brown sugar
  • 2 c. chocolate chips
  • 1-14 oz. can sweetened condensed milk
  • 3/4 c. butter
  • 1 egg, slightly beaten
  • 1 c. coarsely chopped nuts, pecans or walnuts
  • 1 3/4 c. toffee bits, 10 oz.


  • Preheat oven to 350 degrees. In a large bowl mix the flour and sugar together. Cut in butter until the mixture is coarse crumbs, Add beaten egg and mix well. Stir in 1 1/2 c. chocolate chips and nuts. Reserve 1 1/2 c. of that mixture. Press the rest into a greased 9x13 pan. Bake for 10 minutes. Pour the sweetened condensed milk over the top in an even layer. Top with 1 1/2 c. toffee bits. Sprinkle reserved crumb mixture on top, followed by the remaining chocolate chips. Bake 25-30 minutes or until golden brown. Sprinkle remaining toffee bits on top, the cool completely before cutting into bars.
Course :Dessert
Cuisine :Dessert
Keyword :Christmas Cookies, Cookie Bars, easy cookies, holiday baking
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