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Pink Hot Chocolate

Pink Hot Chocolate

5 from 1 vote
Kierste Wade | Old Salt Farm
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Super easy and yummy hot chocolate that's perfect for Valentine's Day...or anytime you need something pink!


  • 1-12 oz. can evaporated milk
  • 12 oz. white chocolate chips, 1 bag
  • 3-4 c. whole milk or half and half , (or combo of both)


  • In a medium saucepan over low heat, melt the white chocolate chips with the evaporated milk. Once melted, add the whole milk and half & half and stir well, using a whisk to make sure the chocolate is incorporated. Heat through on low-medium heat, stirring every couple of minutes.
    Start with 3 cups milk, and add more to taste. (I usually use closer to 4 cups.)  Remove from heat or turn down to a simmer. Add drops of red food coloring until you get it to the color you like! Serve in a mug or mason jar with whipped cream! We also like mini marshmallows, plus a few fun sprinkles for the top!
Course :Beverage, Valentine's Day
Keyword :easy desserts, Hot Chocolate, valentine's day
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