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Pumpkin Crumb Cake

Simply Kierste
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert

Ingredients
  

Crust:

  • 1 package yellow cake mix reserve 1 c.
  • 1/2 c. butter melted
  • 1 egg beaten

Filling:

  • 1 lb. canned pumpkin
  • 1 c. sugar
  • 2 eggs beaten
  • 1/2 c. milk
  • 2 1/2 tsp. pumpkin spice

Topping:

  • 1 c. reserved cake mix
  • 1/2 c. sugar
  • 1/4 c. butter softened

Instructions
 

  • Mix together the crust ingredients and press in a greased 9x13 baking dish.
  • Combine the filling ingredients, and pour over crust.
  • Crumb together the the topping ingredients and sprinkle over the filling. Bake at 350 degrees for one hour, or until it tests done with a toothpick. (My oven bakes faster, so I always check between 40-45 minutes.) Serve warm with vanilla ice cream or whipped cream. Or both. :)