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Pumpkin Crumb Cake

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Kierste Wade | Old Salt Farm
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
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Ingredients
 

Crust:

  • 1 package yellow cake mix, reserve 1 c.
  • 1/2 c. butter, melted
  • 1 egg, beaten

Filling:

  • 1 lb. canned pumpkin
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. milk
  • 2 1/2 tsp. pumpkin spice

Topping:

  • 1 c. reserved cake mix
  • 1/2 c. sugar
  • 1/4 c. butter, softened

Instructions

  • Mix together the crust ingredients and press in a greased 9x13 baking dish.
  • Combine the filling ingredients, and pour over crust.
  • Crumb together the the topping ingredients and sprinkle over the filling. Bake at 350 degrees for one hour, or until it tests done with a toothpick. (My oven bakes faster, so I always check between 40-45 minutes.) Serve warm with vanilla ice cream or whipped cream. Or both. :)
Course :Dessert
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