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Oatmeal Peanut Butter Chocolate Chip Cookies
5
from 1 vote
Kierste Wade | Old Salt Farm
Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
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Ingredients
1
c.
sugar
1
c.
packed brown sugar
1
c.
peanut butter
1
c.
butter
,
softened
2
eggs
2
c.
quick cooking oats
1
c.
flour
1
teaspoon
baking soda
2
c.
chocolate chips
,
I use the large Ghirardelli milk chocolate chips
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Instructions
Preheat the oven to 325.
Cream together the butter, peanut butter, and both sugars; beat in eggs.
Stir together flour and baking soda; add to creamed mixture. Beat just until well mixed.
Stir in oats, then chocolate chips.
Roll into balls, then roll them in granulated sugar. Place on cookie sheet about 1 inch apart. Use 2 fingers to press them down slightly.
Bake 10-12 minutes, or until lightly browned. Cool slightly before removing from pan to cooking rack.
Course :
Cookies, Dessert
Cuisine :
American, Cookies, Dessert
Keyword :
chocolate chip cookies, cookie recipes, easy cookies, oatmeal cookies, peanut butter cookies
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