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Cinnamon Glazed Popcorn

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Kierste Wade | Old Salt Farm
Servings: 8 -10 servings


  • 16 cups popped popcorn
  • 1/4 cup butter
  • 3 Tbsp water
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 1/2 tsp vanilla
  • 1 1/2 tsp ground cinnamon


  • Place popcorn in a very large mixing bowl. (Make sure you remove the un-popped kernels first.)
  • Melt butter in a small saucepan. Add water, sugar, and salt. Bring to a boil over medium heat and cook for 2-3 minutes. Remove from heat and stir in vanilla and cinnamon.
  • Drizzle about half of the cinnamon mixture over the popcorn. Stir gently to coat. Add remaining cinnamon mixture and stir till all pieces are coated.
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