Preheat the oven to 350 degrees--325 degrees for dark or nonstick pans. Spray two loaf pans with cooking spray, or grease and flour well. You can also use mini loaf pans--just be sure to alter the baking time!

Cream the butter and sugar in a large bowl with an electric mixer, then add the lemon peel, lemon juice, and eggs. Beat well.

Mix together the flour, salt, and baking powder, then add to the butter mixture. Slowly add the coconut milk until well blended.

Pour into the greased loaf pans, and bake for 30-40 minutes, or until a toothpick comes out clean!

While the bread is in the oven, make your lemon glaze by mixing together powdered sugar and lemon juice until you have a glaze consistency. Pour over the bread when it's warm!